The Busy Bean

Eggnog Ice Cream

The other day I was in the mood for ice cream. Yeah, it was freezing outside, but I wanted ice cream anyway. So I decided to make these delicious pumpkin ice cream sandwiches. Except that I didn’t have any heavy cream. So I couldn’t make that (or pretty much any) ice cream recipe. As I sat drinking a cup of eggnog, I had a flash of brilliance.

Eggnog ice cream. Here’s what you need.


Really, that’s it. Since eggnog already has the whole egg custard thing going on, I hoped it would work. It did. I just added a little vanilla extract to prevent the eggnog from crystallizing.

Here’s how to do it:
Pour 1 quart of eggnog into your ice cream machine. Add 1 Tablespoon vanilla extract. (you could do something like 1T rum, if you want to be all “authentic” but I don’t drink, so I used extract I had on hand.)

Mix according to the manufacturer’s directions. (mine was 20 minutes) and just like that you’ve got ice cream!

I made these cookies, baking them only for 10 minutes, and made my ice cream sandwiches with it. Delicious. And super easy and fast!


Related Posts Plugin for WordPress, Blogger...

4 Thoughts on “Eggnog Ice Cream

  1. oh my goodness! delicious!

  2. Sound and look good. May have to try them.

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation

مبلمان اداری صندلی مدیریتی صندلی اداری میز اداری وبلاگدهی فروشگاه اینترنتی گن لاغری شکم بند لاغری آگهی استخدام آگهی رایگان تبلیغات کلیکی آموزش زبان انگلیسی پاراگلایدر ساخت وبلاگ بوی بد دهان